How Water Or Maple Syrup Affects A Shell Less Egg Through Osmosis And Diffusion
Egg Lab Objective: To use the properties of both diffusion and osmosis to see the affects of either maple syrup or water on a shell-less raw egg over a three day period. Also, applying properties hypotonic, hypertonic, and isotonic solutions. Problem: How does a water solution and a syrup solution affect a cell’s mass? Hypothesis: …
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